Tracey Rogers
@trroge
Creamy Buffalo Chicken Dip
This Creamy Buffalo Chicken Dip is a crowd-pleaser, perfect for parties and game days. Made with tender chicken, spicy hot sauce, and creamy cheese, it's served warm with crunchy celery and crackers for dipping. Easy to prepare and always a hit!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings20
Ingredients
- 2 (10 ounce) cans, drained
- 3/4 cup
- 2 (8 ounce) packages, softened
- 1 cup
- 1 1/2 cups
- 1 bunch, cut into 4-inch pieces
- 1 (8 ounce) box
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Buffalo Chicken Dip.
Step 1
Begin by gathering all your ingredients to create a delicious dip.
Step 2
In a skillet set over medium heat, combine the drained chicken with hot pepper sauce, allowing it to warm for 3 to 5 minutes.
Step 3
Next, introduce the softened cream cheese and ranch dressing to the skillet, stirring continuously until the mixture is smooth and heated through, which should take another 3 to 5 minutes.
Step 4
Once well blended, fold in half of the shredded Cheddar cheese, then transfer this creamy concoction to a slow cooker.
Step 5
Top it off with the remaining cheese for that extra cheesy goodness.
Step 6
Cover the slow cooker and let it work its magic on Low for about 35 minutes, or until the dip is irresistibly hot and bubbly.
Step 7
When ready, serve this delightful dip warm alongside crunchy celery sticks and savory chicken-flavored crackers for the perfect snack experience.
Step 8
Enjoy the flavors and the smiles they bring!.