Creamy Buffalo Chicken Soup

Follow our step-by-step guide on how to make Creamy Buffalo Chicken Soup.

1. Step 1

   Start by grabbing a large pot and melting some butter over medium-high heat, letting that delicious aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the diced celery and onion.

3. Step 3

   Sauté them for about five minutes, or until they become tender and fragrant.

4. Step 4

   Next, sprinkle in the flour and give it a good stir, cooking for another two minutes.

5. Step 5

   This step helps the flour soak up all that buttery goodness.

6. Step 6

   Now, it’s time to gradually pour in the half-and-half and water, stirring continuously to create a smooth mixture.

7. Step 7

   Add in a chicken bouillon cube and stir until it dissolves completely, infusing your soup with rich flavor.

8. Step 8

   Now, mix in the cubed cooked chicken, shredded Cheddar cheese, and a splash of Buffalo wing sauce for that perfect kick.

9. Step 9

   Don’t forget to season with salt and pepper to your liking! Lower the heat to medium-low and let your soup simmer gently, stirring occasionally.

10. Step 10

    In about ten minutes, you’ll see the cheese melt beautifully, creating a creamy, comforting bowl of goodness.

11. Step 11

    Enjoy every spoonful of this delightful dish!.