Stacey Rivers
@srglam17
Creamy Butter Bean Pasta with Broccoli
This creamy butter bean pasta is a delightful and nutritious dish featuring small shell pasta, tender broccoli, and a rich sauce made from butter beans, nutritional yeast, and fresh lemon juice. It's a perfect meal for any day of the week, offering a satisfying blend of flavors and textures that everyone will love.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 2 cups
- 3 tablespoons
- 1 small
- 4 cups
- 1/2 cup
- 1 (14 ounce) can
- 1/4 cup
- 3 tablespoons
- 1 clove
- 1/4 teaspoon
- 1 teaspoon
- to taste
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Butter Bean Pasta with Broccoli.
Step 1
Start by bringing a large pot of salted water to a rolling boil.
Step 2
Once it's bubbling, toss in the small shell pasta and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 7 to 9 minutes.
Step 3
When the pasta is ready, drain it, but don’t forget to save about a cup of that flavorful cooking water for later.
Step 4
While the pasta is cooking, grab a large skillet and warm up a tablespoon of olive oil over medium-low heat.
Step 5
Add in the sliced leek and sauté it gently until it becomes soft and fragrant, which should take around 3 to 5 minutes.
Step 6
Just keep an eye on it to ensure it doesn’t brown; we want it tender and sweet.
Step 7
Next, introduce the vibrant broccoli florets and pour in a quarter cup of vegetable broth.
Step 8
Lower the heat, cover the skillet, and let everything simmer until the broccoli is tender, which will take about 5 to 8 minutes.
Step 9
The aroma will be delightful! While the broccoli is cooking, it’s time to whip up a creamy sauce.
Step 10
In a blender, combine the butter beans, the remaining vegetable broth, the rest of the olive oil, nutritional yeast, lemon juice, garlic, onion powder, salt, and black pepper.
Step 11
Blend it all together until the mixture is smooth and creamy—this will add a rich, delicious layer to your dish.
Step 12
Once the broccoli is perfectly tender, add the drained pasta and that luscious creamy sauce to the skillet.
Step 13
Toss everything together gently, ensuring the pasta is well-coated.
Step 14
If you find the sauce is a bit thick, just add a few tablespoons of the reserved cooking water until you reach your desired consistency.
Step 15
Finally, serve the pasta in four bowls, and for a delightful crunch, sprinkle some chopped roasted walnuts on top before digging in.
Step 16
Enjoy this comforting dish that’s not only delicious but also packed with nutrients!.