Creamy Butter Frosting

Follow our step-by-step guide on how to make Creamy Butter Frosting.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful frosting.

2. Step 2

   In a small saucepan, combine the milk and flour, whisking until the mixture is perfectly smooth.

3. Step 3

   Set the saucepan over medium heat, stirring continuously until the mixture reaches a boil and thickens.

4. Step 4

   Once it has thickened, remove it from the heat and allow it to cool completely.

5. Step 5

   In a medium mixing bowl, cream together the softened butter, white sugar, and vanilla extract until the blend is light and fluffy, creating a heavenly base for your frosting.

6. Step 6

   When the milk mixture has cooled to room temperature, incorporate it into the butter mixture.

7. Step 7

   Beat the two together until the texture is reminiscent of whipped cream, airy and light.

8. Step 8

   Your luscious butter frosting is now ready to elevate your favorite cakes or cupcakes to new heights of deliciousness.

9. Step 9

   Enjoy the sweet satisfaction of your homemade creation!.