Creamy Buttercream Easter Egg Candies

Follow our step-by-step guide on how to make Creamy Buttercream Easter Egg Candies.

1. Step 1

   In a spacious mixing bowl, whip the softened butter with an electric mixer until it reaches a smooth and creamy consistency.

2. Step 2

   Next, blend in the softened cream cheese and a splash of vanilla extract, mixing until the mixture is perfectly smooth and well combined.

3. Step 3

   Gradually fold in the confectioners' sugar, stirring until you achieve a thick, luscious mixture.

4. Step 4

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about two hours, allowing it to firm up for easier handling.

5. Step 5

   Once the mixture is chilled, shape it into small egg forms and arrange them on a baking sheet.

6. Step 6

   Return the tray to the refrigerator for another two hours to ensure they are nicely set.

7. Step 7

   Prepare your baking sheet by lining it with waxed paper.

8. Step 8

   In a double boiler over simmering water, melt the semisweet chocolate chips, stirring frequently to avoid scorching.

9. Step 9

   Using a fork or wooden skewer, dip each chilled egg into the melted chocolate, ensuring a generous coating.

10. Step 10

    Place the chocolate-covered eggs on the prepared baking sheet and sprinkle with colorful pastel candy sprinkles before the chocolate sets.

11. Step 11

    Allow the chocolate to harden for about 30 minutes.

12. Step 12

    Once firm, present the delightful eggs in paper muffin liners or candy cups for an enticing display.

13. Step 13

    Store your delectable creations in the refrigerator until you're ready to indulge.

14. Step 14

    Enjoy the sweet satisfaction of these homemade treats, perfect for any occasion!.