Creamy Buttercup Squash Soup

Follow our step-by-step guide on how to make Creamy Buttercup Squash Soup.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take your buttercup squash and slice it in half.

3. Step 3

   Place the squash cut-side down in a baking dish, then pour in just enough water to create a shallow pool—about 1/4 inch deep.

4. Step 4

   This little bath will help keep the squash moist as it bakes.

5. Step 5

   Slide the dish into the oven and let it work its magic for around 45 minutes, or until the squash is tender and easily pierced with a fork.

6. Step 6

   While the squash is baking, grab a saucepan and melt some butter over medium heat.

7. Step 7

   Toss in your diced onion and sauté it until it turns soft and fragrant, which should take about 10 minutes.

8. Step 8

   The aroma will fill your kitchen and make your mouth water! In a separate saucepan, combine chicken broth with dried basil, dried marjoram, black pepper, and a pinch of cayenne pepper for a little kick.

9. Step 9

   Warm this mixture over medium heat until it’s nice and toasty, but don’t let it boil—just a gentle heat will do.

10. Step 10

    Once your squash is perfectly baked, carefully scoop out the tender flesh and transfer it to a blender or food processor.

11. Step 11

    Add in the sautéed onions and some softened cream cheese for a rich, creamy texture.

12. Step 12

    Blend everything together until it’s smooth and velvety, working in batches if needed to avoid overflow.

13. Step 13

    Now, pour that luscious blended squash mixture into the saucepan with your warm broth.

14. Step 14

    Give it a good stir to combine all those delightful flavors, and let it cook over medium heat.

15. Step 15

    Stir frequently until the soup is heated through but not boiling—this should take about 5 minutes.

16. Step 16

    And there you have it! A comforting bowl of creamy buttercup squash soup that’s perfect for any occasion.

17. Step 17

    Enjoy every spoonful!.