Denise Flynn
@flysavoryden
Creamy Buttermilk Coleslaw
This creamy buttermilk coleslaw is a refreshing and tangy side dish, perfect for barbecues, picnics, or as a crunchy topping for sandwiches. Made with a blend of mayonnaise and buttermilk, it offers a delightful balance of flavors that complements any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 2 cups
- 1 cup
- 3 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 32 ounces (2 packages)
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Buttermilk Coleslaw.
Step 1
In a spacious mixing bowl, blend together mayonnaise, buttermilk, sugar, celery seed, and black pepper until the mixture is silky and harmonious.
Step 2
Next, introduce the shredded coleslaw mix to the bowl, gently folding it into the creamy dressing until every strand of cabbage is beautifully coated.
Step 3
To let the flavors mingle and deepen, cover the bowl with plastic wrap or a lid and place it in the refrigerator for a minimum of two hours before serving.
Step 4
This step is crucial for achieving that perfect, refreshing taste that makes coleslaw a beloved side dish.
Step 5
Enjoy the delightful crunch and tangy flavor that will elevate any meal!.