Renee Thomas
@gourmetrenet
Creamy Buttermilk Mashed Potatoes
These creamy buttermilk mashed potatoes are a delightful side dish, perfect for any meal. The combination of buttermilk, butter, and fresh dill adds a rich flavor and smooth texture that will elevate your dining experience.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 6 medium, peeled
- 3/4 cup
- 3 tablespoons
- 2 tablespoons
- 2 teaspoons, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Buttermilk Mashed Potatoes.
Step 1
Start by peeling and chopping your potatoes into evenly sized pieces, ensuring they cook uniformly.
Step 2
Place the chopped potatoes in a large pot and cover them with salted water.
Step 3
Bring the pot to a vigorous boil over high heat, letting the anticipation build.
Step 4
Once the water is bubbling away, reduce the heat to medium-low and allow the potatoes to simmer gently until they’re tender, which should take about 20 to 30 minutes.
Step 5
When they’re ready, drain the cooked potatoes and transfer them to a spacious mixing bowl.
Step 6
Now comes the fun part—mash the potatoes until they’re smooth and creamy, creating a delightful base for your flavors.
Step 7
Next, add in the buttermilk, butter, chicken bouillon powder, freshly chopped dill, salt, and pepper.
Step 8
Stir everything together until all the ingredients are beautifully blended and the mixture is irresistibly creamy.
Step 9
Enjoy the comforting aroma and the satisfaction of creating a delicious dish that’s sure to please everyone at the table!.