Savannah Olsen
@sa_ol
Creamy Butternut Squash and Apple Soup
A delightful blend of roasted butternut squash and sweet Honeycrisp apples, this creamy soup is perfect for cozy autumn evenings. Infused with warm spices and a hint of curry, it’s a comforting dish that warms the soul.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:3
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 4 cups
- 1 teaspoon
- 2 dashes
- 1 tablespoon
- 1/2 teaspoon
- 1 large
- 1/2 large
- 3 1/2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Butternut Squash and Apple Soup.
Step 1
Start by preheating your oven to 425°F (220°C). This will get it nice and hot for roasting the squash. Spread the butternut squash cubes evenly on a baking sheet, then sprinkle them with a teaspoon of salt and a couple of dashes of ground cinnamon. Roast the squash in the oven for about 30 minutes, or until it's fork-tender and beautifully caramelized.
Step 2
While the squash is roasting, melt a tablespoon of coconut oil in a large pot over medium-high heat. Once the oil is shimmering, stir in the curry powder and a pinch of salt to infuse the oil with flavor. Add the diced Honeycrisp apple and the diced yellow onion to the pot. Sauté them together for about 10 minutes, until they’re softened and fragrant, filling your kitchen with a lovely aroma.
Step 3
Next, pour in the vegetable broth and almond milk, then add the roasted butternut squash. Bring the mixture to a gentle boil, then reduce the heat to medium-low and let it simmer for about 20 minutes. This allows all the flavors to meld beautifully. Don’t forget to taste and adjust the seasoning with more salt if needed!
Step 4
Once the soup has simmered, it’s time to blend it into a creamy delight. Carefully pour the soup into a blender, filling it no more than halfway. Cover the lid securely and pulse a few times to start breaking it down. Then, blend until smooth, working in batches if necessary. You want it to be velvety and rich!
Step 5
After blending, return the soup to the pot and give it a good stir. If you like, you can add a splash more almond milk for extra creaminess. Serve it warm, garnished with a sprinkle of cinnamon or a drizzle of coconut milk for a touch of elegance.