Creamy Butternut Squash and Tomato Soup

Follow our step-by-step guide on how to make Creamy Butternut Squash and Tomato Soup.

1. Step 1

   Begin by warming a generous amount of butter and olive oil in a large pot over medium heat.

2. Step 2

   Once the oil shimmers, toss in the chopped onion and sauté until it softens and turns translucent, which should take about five minutes.

3. Step 3

   Next, introduce the cubed butternut squash, chopped carrots, chopped celery, and minced garlic to the mix.

4. Step 4

   Stir and let the vegetables cook for an additional two minutes, allowing them to become slightly tender.

5. Step 5

   Now, pour in the milk and sprinkle in the Italian seasoning, then gradually whisk in the cornstarch until everything is well blended.

6. Step 6

   Bring this delightful mixture to a boil.

7. Step 7

   Once boiling, add the diced tomatoes, chicken broth, and tomato sauce, allowing it to reach a boil once more.

8. Step 8

   Afterward, reduce the heat to low and let it simmer for approximately 45 minutes, or until the squash is tender and the flavors have beautifully melded together.

9. Step 9

   Finally, season your soup with a pinch of sea salt and a dash of ground black pepper.

10. Step 10

    Serve it hot, garnished with a sprinkle of fresh basil for that perfect finishing touch.

11. Step 11

    Enjoy the warmth and comfort of this hearty soup, perfect for any occasion.