Creamy Butternut Squash and Turnip Soup

Follow our step-by-step guide on how to make Creamy Butternut Squash and Turnip Soup.

1. Step 1

   Start by warming a large skillet over medium heat and melting a delightful mix of butter and olive oil.

2. Step 2

   Once the butter is bubbling, toss in the cubed butternut squash, turnips, sliced celery, diced onion, and minced garlic.

3. Step 3

   Sauté these vibrant vegetables for about 10 minutes, stirring occasionally, until they develop a lovely golden-brown color and fill your kitchen with a mouthwatering aroma.

4. Step 4

   While your veggies are cooking, grab a large pot and gently heat the chicken stock over medium heat until it starts to simmer, creating a cozy backdrop for your soup.

5. Step 5

   When the vegetables are perfectly sautéed, transfer them into the pot with the simmering chicken stock.

6. Step 6

   Now, it’s time to add a bay leaf for depth, a drizzle of honey for a touch of sweetness, and a sprinkle of ground black pepper, nutmeg, coriander, cayenne pepper, and salt to elevate the flavors.

7. Step 7

   Stir everything together, allowing the ingredients to mingle and create a symphony of taste.

8. Step 8

   Let the soup simmer for about 20 minutes, or until all the vegetables are tender and inviting.

9. Step 9

   Before serving, don’t forget to remove the bay leaf—it’s done its job! Now, ladle your warm and creamy soup into bowls, and enjoy every comforting spoonful.

10. Step 10

    This dish is perfect for chilly days or whenever you need a little warmth in your life!.