Creamy Butternut Squash Casserole

Follow our step-by-step guide on how to make Creamy Butternut Squash Casserole.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   While the oven warms up, pop the butternut squash in the microwave for 2 to 3 minutes on high until it softens.

3. Step 3

   Once it's ready, slice it in half, scoop out the seeds, and chop the flesh into cubes.

4. Step 4

   In a large pot, bring water to a rolling boil and add the cubed squash.

5. Step 5

   Let it cook until tender, which should take about 15 minutes.

6. Step 6

   After draining, mash the squash until it reaches a smooth consistency.

7. Step 7

   In a 9x13-inch casserole dish, blend 3 cups of the creamy mashed squash with white sugar, milk, vanilla extract, salt, flour, eggs, and melted butter.

8. Step 8

   Stir until everything is harmoniously combined.

9. Step 9

   Transfer the dish to your preheated oven and bake for approximately 45 minutes, or until the casserole is set and boasts a lightly golden top.

10. Step 10

    Meanwhile, in a medium bowl, combine crushed vanilla wafers, 1/2 cup of melted butter, and brown sugar.

11. Step 11

    Sprinkle this delightful mixture over the baked casserole and return it to the oven for an additional 10 minutes, allowing it to achieve a perfect golden-brown finish.

12. Step 12

    Enjoy the warm, comforting flavors of this butternut squash casserole, a dish that brings a touch of home to your table.