Creamy Butternut Squash Curry

Follow our step-by-step guide on how to make Creamy Butternut Squash Curry.

1. Step 1

   Begin by warming olive oil in a pot over medium heat, allowing it to shimmer.

2. Step 2

   Introduce the cubed butternut squash and sauté for about three minutes, just until it begins to soften.

3. Step 3

   Next, add the diced red onion and a generous scoop of red curry paste, stirring frequently for four minutes until the onion turns translucent and releases its aromatic essence.

4. Step 4

   Pour in the vegetable broth, cover the pot, and let it simmer gently for around twenty minutes, or until the butternut squash is tender and inviting.

5. Step 5

   Stir in the chopped tomatoes and drained chickpeas, seasoning with salt and black pepper to your liking.

6. Step 6

   Cook for an additional four minutes, ensuring everything is warmed through and flavors meld beautifully.

7. Step 7

   Finally, take the pot off the heat and fold in the creamy Greek yogurt and fragrant ground coriander until well blended.

8. Step 8

   Serve this delightful dish warm, and savor the comforting flavors that dance on your palate.