Creamy Butternut Squash Dip

Follow our step-by-step guide on how to make Creamy Butternut Squash Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your butternut squash and carefully slice it in half.

3. Step 3

   Brush the cut sides with a generous 2 tablespoons of olive oil, allowing the rich flavor to soak in.

4. Step 4

   Place the squash halves cut side down on a baking sheet, creating a lovely roasting surface.

5. Step 5

   Next, grab a head of garlic and slice off the top.

6. Step 6

   Drizzle it with the remaining olive oil, wrap it snugly in aluminum foil, and nestle it alongside the squash on the baking sheet.

7. Step 7

   Pop everything into the oven and let it bake for about 40 minutes, or until the squash is tender and can be easily pierced with a fork.

8. Step 8

   Once your kitchen is filled with a delightful aroma, take the baking sheet out of the oven.

9. Step 9

   Scoop the soft, roasted squash out of its skin and transfer it to a mixing bowl.

10. Step 10

    Squeeze the sweet, caramelized garlic cloves from their skins and add them to the bowl as well.

11. Step 11

    Now, it’s time to mash the squash and garlic together until you achieve a smooth, creamy texture.

12. Step 12

    Stir in some tangy goat cheese and a splash of fresh lemon juice, mixing until everything is beautifully combined.

13. Step 13

    For a delightful crunch, sprinkle finely chopped walnuts on top before serving.

14. Step 14

    This dish is perfect warm or at room temperature, making it a versatile addition to any meal.

15. Step 15

    Enjoy every bite of this comforting, flavorful creation!.