Creamy Butternut Squash Mac and Cheese

Follow our step-by-step guide on how to make Creamy Butternut Squash Mac and Cheese.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Toss in the rotini pasta and cook it until it reaches that perfect al dente texture, which should take about 8 minutes.

4. Step 4

   Once done, drain the pasta and return it to the pot, ready for the next delicious step.

5. Step 5

   While the pasta is cooking, grab a large saucepan and melt some butter over medium heat.

6. Step 6

   Whisk in flour, garlic powder, onion powder, dry mustard, and a hint of nutmeg, allowing the mixture to cook for about a minute until it releases a delightful aroma.

7. Step 7

   Gradually whisk in the milk, stirring frequently as the mixture thickens and bubbles, which should take around 5 minutes.

8. Step 8

   Once thickened, remove it from the heat.

9. Step 9

   Now, fold in the creamy mashed butternut squash along with both types of cheese, stirring until everything is melted and smooth.

10. Step 10

    Season this luscious cheese sauce with salt and pepper to your liking.

11. Step 11

    Combine the cheese sauce with the cooked pasta, ensuring every twist is coated in that rich goodness.

12. Step 12

    Transfer this delightful mixture into a 9x13-inch baking dish and generously sprinkle the top with seasoned bread crumbs for that perfect crunch.

13. Step 13

    Slide the dish into your preheated oven and bake for about 20 minutes, or until the topping turns a beautiful golden brown and the sauce is bubbling with excitement.

14. Step 14

    Enjoy the comforting aroma that fills your kitchen as you await this delicious masterpiece!.