Madison King
@madisonk
Creamy Butternut Squash Pasta Sauce
A rich and creamy butternut squash pasta sauce that combines the sweetness of squash with savory cheese and a hint of apple, perfect for a comforting meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:2
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 2 1/2 cups, peeled and cut into 1/2-inch cubes
- 1 tablespoon
- 1 tablespoon
- 1/3 cup, finely chopped
- 3 cloves, minced
- 1/3, peeled and chopped
- 1 cup
- 1/3 cup
- 1/3 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Butternut Squash Pasta Sauce.
Step 1
Start by placing the cubed butternut squash into a saucepan and covering it with water. Bring it to a boil and let it simmer until the squash is incredibly tender, which should take about 15 to 20 minutes. Once done, drain any excess water, and you should have about 2 cups of cooked squash ready to go.
Step 2
In a skillet, heat the olive oil and butter over medium-low heat. Add the finely chopped onion, minced garlic, and chopped apple. Stir frequently and cook until everything is softened and beautifully browned, which will take around 15 minutes. This step adds a lovely depth of flavor to your sauce!
Step 3
Next, stir in the cooked butternut squash along with the chicken broth. Bring this mixture to a gentle boil over medium heat. Once boiling, reduce the heat to a simmer and add in the milk and the Italian cheese blend. Stir continuously until the cheese melts and the sauce reaches your desired thickness, which should take about 5 to 10 minutes. Don't forget to taste and season with salt and black pepper to your liking!