Creamy Butternut Squash Soup

Follow our step-by-step guide on how to make Creamy Butternut Squash Soup.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful soup.

2. Step 2

   In a spacious pot, melt a generous pat of butter over medium heat.

3. Step 3

   Introduce the chopped onion, celery, carrot, potatoes, and butternut squash to the pot, allowing them to sauté for about five minutes.

4. Step 4

   Stir occasionally until the vegetables take on a light golden hue.

5. Step 5

   Next, pour in enough chicken stock to completely submerge the vibrant veggies.

6. Step 6

   Raise the heat to medium-high and bring the mixture to a lively boil.

7. Step 7

   Once bubbling, lower the heat to a gentle simmer, cover the pot, and let it work its magic for approximately 40 minutes, or until the vegetables are tender and inviting.

8. Step 8

   When ready, carefully transfer the soup to a blender and blend until it reaches a silky smooth consistency.

9. Step 9

   If you find the soup too thick, simply return it to the pot and stir in additional chicken stock until you achieve your preferred texture.

10. Step 10

    Finally, season your creation with salt and freshly ground black pepper to taste.

11. Step 11

    Serve it hot, and savor each comforting spoonful!.