Creamy Butternut Squash Soup with Quinoa and Ginger

Follow our step-by-step guide on how to make Creamy Butternut Squash Soup with Quinoa and Ginger.

1. Step 1

   To start your delicious butternut squash soup, grab a skillet and melt a tablespoon of butter along with a splash of olive oil over medium heat.

2. Step 2

   Toss in the chopped onion and sauté it until it becomes soft and fragrant, which should take about 5 to 10 minutes.

3. Step 3

   Next, pour in some chicken broth and add the cubed butternut squash, along with freshly grated ginger and a sprinkle of ground cumin.

4. Step 4

   Bring this delightful mixture to a gentle simmer and let it cook until the squash is tender and easily mashable, which will take around 20 minutes.

5. Step 5

   Once everything is beautifully cooked, carefully transfer the mixture to a blender, filling it no more than halfway to avoid any splashes.

6. Step 6

   Secure the lid and pulse a few times before blending until you achieve a velvety smooth texture.

7. Step 7

   Don’t forget to season your soup with a pinch of salt and pepper to enhance the flavors.

8. Step 8

   Meanwhile, in a separate saucepan, bring 2 cups of salted water to a rolling boil.

9. Step 9

   Add in the quinoa, then reduce the heat to medium-low, cover it up, and let it simmer until the quinoa is fluffy and the water has been absorbed, which should take about 15 to 20 minutes.

10. Step 10

    Once your quinoa is perfectly cooked, stir in a tablespoon of butter and season it with a little more salt to taste.

11. Step 11

    Now, it’s time to serve! Spoon the creamy butternut squash soup into bowls and top it with the buttery quinoa for a comforting and satisfying meal.

12. Step 12

    Enjoy every spoonful of this warm, nourishing dish that’s perfect for any occasion!.