Creamy Butternut Squash Ziti

Follow our step-by-step guide on how to make Creamy Butternut Squash Ziti.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the pasta and cook it according to the package directions, stirring occasionally, until it reaches that perfect al dente texture, which should take about 10 to 11 minutes.

3. Step 3

   After cooking, drain the pasta and set it aside, letting it rest while you prepare the sauce.

4. Step 4

   In a spacious skillet, warm the olive oil over medium heat.

5. Step 5

   Toss in the cubed butternut squash and sauté it until it becomes tender enough to pierce with a fork, which will take around 10 to 15 minutes.

6. Step 6

   Next, introduce the minced garlic, dried sage, and thyme to the skillet, allowing them to mingle and release their delightful aromas for about a minute.

7. Step 7

   Pour in the heavy cream and add the fresh spinach, stirring gently until the mixture begins to simmer softly.

8. Step 8

   Incorporate 1/4 cup of grated Parmesan cheese, seasoning the sauce with salt and pepper to your liking.

9. Step 9

   Now, add the cooked ziti to the skillet, tossing everything together until the pasta is luxuriously coated in the creamy sauce.

10. Step 10

    Let it cook for an additional 1 to 3 minutes, allowing the sauce to thicken just a bit.

11. Step 11

    Finally, serve the pasta in bowls, garnishing with chopped walnuts and a sprinkle of extra Parmesan cheese if you desire.

12. Step 12

    Enjoy this comforting dish that brings warmth and flavor to your table!.