Philip Knight
@philipknight
Creamy Butterscotch Oatmeal
This creamy butterscotch oatmeal is a delightful breakfast option that combines the rich flavors of brown sugar and butter with wholesome rolled oats. It's easy to make and perfect for a cozy morning meal.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings3
Ingredients
- 1, beaten
- 1 3/4 cups
- 1/2 cup, packed
- 1 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Butterscotch Oatmeal.
Step 1
To start your delightful butterscotch oatmeal, grab a medium saucepan and combine a beaten egg, some milk, and packed brown sugar.
Step 2
Whisk these ingredients together until they’re perfectly blended, creating a sweet base for your oatmeal.
Step 3
Next, gently fold in the rolled oats, ensuring they’re well mixed with the liquid.
Step 4
Now, place your saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to keep everything from sticking.
Step 5
Once you see those lovely bubbles, reduce the heat and let it simmer, stirring frequently until the oatmeal reaches your preferred thickness.
Step 6
This is where the magic happens, as the oats absorb the flavors and transform into a creamy delight.
Step 7
When it’s just right, take the saucepan off the heat and stir in a pat of butter, allowing it to melt into the warm mixture for that extra touch of richness.
Step 8
Serve your oatmeal warm, and savor every spoonful of this comforting butterscotch treat! Enjoy your cozy breakfast!.