Creamy Cabbage and Apple Delight with Bacon

Follow our step-by-step guide on how to make Creamy Cabbage and Apple Delight with Bacon.

1. Step 1

   Start by heating the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Once the oil is shimmering, toss in the chopped bacon. Cook and stir until the bacon is crispy and has rendered most of its fat, which should take about 5 minutes. Use a slotted spoon to transfer the bacon to a small bowl, leaving the delicious drippings behind in the pot. If there's too much fat, feel free to pour some off, but keep a little for flavor!

2. Step 2

   Next, add the chopped onion to the pot, seasoning it with salt and pepper. Sauté over medium-high heat until the onion becomes translucent and fragrant. Sprinkle in the sugar, then carefully stir in the cider vinegar—watch out for that tangy steam! Scrape up any tasty brown bits stuck to the bottom of the pot; they add incredible flavor.

3. Step 3

   Now, it's time to introduce the chopped cabbage. Stir it in well, and let it cook uncovered for about 6 to 8 minutes, until it starts to soften and reduce in volume. Then, add the sliced apples, chicken stock, and coriander seeds. Cover the pot, reduce the heat to medium-low, and let it simmer for at least 30 minutes, stirring occasionally. If the mixture looks too dry, add more chicken stock as needed. You want the cabbage to be tender but not mushy.

4. Step 4

   Just before serving, remove the lid and stir the reserved bacon back into the pot along with its juices. Increase the heat to medium-high and cook for another 5 minutes, allowing any remaining liquid to reduce to a syrupy consistency. Finally, remove the pot from the heat, stir in a pinch of nutmeg, and fold in the sour cream until everything is beautifully creamy and well combined. Your taste buds are in for a treat!