Michelle Jensen
@jensenmichelle
Creamy Caesar Salad Dressing
A rich and flavorful Caesar salad dressing that elevates your greens with a perfect blend of tangy, savory, and creamy elements. Perfect for salads, dips, or drizzling over grilled vegetables.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 teaspoon
- 3
- 1 tablespoon
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
- 2 cloves
- 3 tablespoons
- 1 1/8 cups
- 6 drops
- 6 drops
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Caesar Salad Dressing.
Step 1
Imagine a dressing that brings your salad to life! Start by gathering all your ingredients: salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil. Place them in your blender in the order listed. This helps ensure a smooth blend without any clumps.
Step 2
Now, it’s time to blend! Secure the lid on your blender and blend on high until the mixture transforms into a creamy, luscious dressing. This should take just a minute or two, so keep an eye on it!
Step 3
Once blended, taste your creation. If you want a little more zing, feel free to add a dash more lemon juice or hot sauce. Adjust to your liking!
Step 4
Transfer your creamy Caesar dressing into a jar or a serving bowl. It’s ready to drizzle over your favorite salad or use as a dip for fresh veggies. Enjoy the burst of flavor!