Creamy Cajun Chicken Fettuccine with Sun-Dried Tomatoes

Follow our step-by-step guide on how to make Creamy Cajun Chicken Fettuccine with Sun-Dried Tomatoes.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a lively boil.

2. Step 2

   Once the water is bubbling, gently add the fettuccine and cook it until it’s tender yet still has a delightful bite, which should take about 8 minutes.

3. Step 3

   While the pasta is cooking, grab a bowl and toss the chicken tenders with Cajun seasoning until they’re evenly coated, infusing them with that bold flavor.

4. Step 4

   In a skillet over medium-high heat, melt some butter and then add the seasoned chicken.

5. Step 5

   Sauté the chicken until it’s beautifully browned, which should take around 7 to 8 minutes.

6. Step 6

   When the chicken is cooked to perfection, pour in the heavy whipping cream and add in sun-dried tomatoes, sliced green onions, Parmesan cheese, a pinch of salt, basil, black pepper, and garlic powder.

7. Step 7

   Stir everything together and let it cook for another 2 to 3 minutes until it’s all heated through and the flavors meld beautifully.

8. Step 8

   Once your fettuccine is ready, drain it and serve the luscious creamy chicken mixture right over the pasta.

9. Step 9

   Enjoy this comforting dish that’s sure to impress your family and friends!.