Melanie Hernandez
@einalemhe
Creamy Cajun Green Bean Casserole
This rich and creamy green bean casserole is a delightful twist on the classic dish, featuring processed cheese and Cajun seasoning for an extra kick. Perfect for family gatherings or holiday meals, it's easy to prepare and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 8 ounces, cubed
- 1 (10.75 ounce) can
- 2 (15 ounce) cans, drained
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 (2.8 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cajun Green Bean Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a large microwave-safe bowl and toss in the cubed processed cheese along with the creamy chicken soup.
Step 3
Pop it in the microwave on high for about 2 minutes, giving it a stir now and then, until the cheese is beautifully melted and everything is smooth and inviting.
Step 4
Once your cheese mixture is ready, sprinkle in some salt, pepper, and a dash of Cajun seasoning to give it a little kick.
Step 5
Next, fold in the drained green beans, making sure they’re well coated in that delicious cheese blend.
Step 6
Now, transfer this mouthwatering mixture into a 1 1/2 quart casserole dish, spreading it out evenly.
Step 7
To finish it off, generously sprinkle French-fried onions on top for that perfect crunch.
Step 8
Slide your casserole into the preheated oven and let it bake for about 20 minutes, or until the top turns a lovely golden brown and crispy.
Step 9
The aroma will fill your kitchen, making it hard to wait, but trust me, the deliciousness will be worth it! Enjoy your delightful creation!.