Cajun Shrimp Pasta with Creamy Sauce

Follow our step-by-step guide on how to make Cajun Shrimp Pasta with Creamy Sauce.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the angel hair pasta and cook it for about four minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

4. Step 4

   In a large, heavy skillet, melt some butter over medium heat, allowing it to sizzle and fill your kitchen with a delightful aroma.

5. Step 5

   Toss in the shrimp and sauté them for about a minute on each side until they turn a lovely pink color, signaling they’re cooked to perfection.

6. Step 6

   Next, stir in the minced garlic and let it cook for an additional minute, infusing the shrimp with a burst of flavor.

7. Step 7

   Once the shrimp are done, carefully remove them from the skillet using a slotted spoon and set them aside, keeping them warm and ready for the next step.

8. Step 8

   In the same skillet, sprinkle in the flour and Cajun seasoning, stirring constantly for about five minutes.

9. Step 9

   This will create a rich, golden mixture that serves as the base for your creamy sauce.

10. Step 10

    Gradually whisk in the milk, continuing to stir as the sauce thickens and becomes velvety smooth.

11. Step 11

    Once it reaches your desired consistency, take the skillet off the heat and season it with a pinch of salt and a splash of fresh lemon juice for that zesty kick.

12. Step 12

    Now, it’s time to bring it all together! Return the cooked shrimp to the skillet, gently stirring to coat them in that luscious sauce.

13. Step 13

    Finally, serve your creamy Cajun shrimp over the angel hair pasta, and watch as everyone gathers around the table, eager to dig into this flavorful dish.

14. Step 14

    Enjoy every bite of this delightful meal that’s sure to impress!.