Creamy Canadian Sharp Cheddar Cheese Spread

Follow our step-by-step guide on how to make Creamy Canadian Sharp Cheddar Cheese Spread.

1. Step 1

   To create a delicious cheese spread that’s perfect for your next gathering, start by grabbing a microwave-safe bowl.

2. Step 2

   In this bowl, combine your cream cheese with some cold pack aged sharp Cheddar cheese, cutting the Cheddar into smaller chunks to help it melt more easily.

3. Step 3

   Pop the bowl in the microwave and heat the cheese mixture in 30-second intervals on high.

4. Step 4

   Remember to stir it in between each interval until the cheeses are nice and soft, blending together beautifully.

5. Step 5

   Once your cheeses are well combined, it’s time to add some flavor! Toss in finely chopped red onion, a splash of Worcestershire sauce, a dash of black pepper, a sprinkle of paprika, and a few drops of hot sauce for that extra kick.

6. Step 6

   Grab a fork and mix everything together until it’s evenly blended and looking irresistible.

7. Step 7

   Now, transfer your creamy cheese spread into an airtight container and let it chill in the refrigerator for at least 8 hours, or overnight if you can wait—this really helps the flavors meld together.

8. Step 8

   When you’re ready to serve, take the cheese spread out of the fridge and let it sit at room temperature for about 30 minutes to soften up.

9. Step 9

   This delightful spread is sure to be a hit, so enjoy it with your favorite crackers or fresh veggies!.