Michelle Miller
@ellehcimmi
Creamy Caramel Frosting
This creamy caramel frosting is a delightful addition to cakes and cupcakes, offering a rich, buttery flavor with a hint of vanilla. It's easy to make and perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 2 tablespoons
- 1/2 cup, packed
- 3 tablespoons, or more as needed
- 1 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Caramel Frosting.
Step 1
Start by assembling all the essential ingredients for your delicious frosting.
Step 2
In a medium saucepan, melt the butter over medium heat, allowing it to become beautifully liquid.
Step 3
Once the butter is melted, stir in the packed brown sugar along with 3 tablespoons of milk.
Step 4
Bring this sweet concoction to a lively boil for one minute, stirring continuously to ensure everything blends perfectly.
Step 5
After a minute of bubbling bliss, remove the saucepan from the heat and gradually mix in 1 cup of confectioners' sugar until the mixture is smooth and well incorporated.
Step 6
Let it cool for a moment, then add in the vanilla extract and the remaining cup of confectioners' sugar.
Step 7
Stir until the frosting reaches a silky consistency.
Step 8
If you find the frosting a bit too thick for your liking, simply add more milk, one tablespoon at a time, until you achieve the perfect texture.
Step 9
Enjoy the process and savor the delightful aroma as you create this irresistible frosting!.