Creamy Caramelized Butternut Squash Soup

Follow our step-by-step guide on how to make Creamy Caramelized Butternut Squash Soup.

1. Step 1

   To start your delicious butternut squash soup, grab a large pot and warm up some olive oil over high heat.

2. Step 2

   Once the oil is shimmering, toss in the cubed butternut squash.

3. Step 3

   Sauté it for about 10 minutes, stirring occasionally, until it develops a lovely golden-brown color.

4. Step 4

   Next, add in the sliced onion, a pat of butter, a sprinkle of sea salt, and a dash of white pepper.

5. Step 5

   Cook this mixture for another 10 minutes, allowing the onions to soften and caramelize beautifully.

6. Step 6

   Now it’s time to bring in the flavors—pour in the chicken broth and drizzle in some honey.

7. Step 7

   Bring everything to a lively boil, then reduce the heat to medium-low and let it simmer for about 5 minutes, or until the squash is tender and ready to blend.

8. Step 8

   When the time is right, carefully transfer the soup mixture to a blender, filling it no more than halfway to avoid any splashes.

9. Step 9

   Secure the lid and pulse a few times before blending until it’s silky smooth.

10. Step 10

    If your blender is small, don’t hesitate to work in batches.

11. Step 11

    Once all the soup is blended, return it to the pot and stir in the heavy cream and a pinch of ground nutmeg for that warm, cozy flavor.

12. Step 12

    Taste your creation and adjust the seasoning with a little more salt and white pepper if needed.

13. Step 13

    Now, take a moment to savor the aroma of your kitchen—this soup is not just a dish; it’s a hug in a bowl! Enjoy your homemade butternut squash soup, perfect for any occasion.