Creamy Caramels with Walnuts

Follow our step-by-step guide on how to make Creamy Caramels with Walnuts.

1. Step 1

   Begin by preparing your baking vessel, whether it's a large loaf pan or an 8-inch square dish, by generously coating it with cooking spray to ensure easy release later.

2. Step 2

   In a sturdy pot, combine white sugar, 3/4 cup of heavy cream, corn syrup, butter, vinegar, and salt.

3. Step 3

   Stir the ingredients together and bring the mixture to a vigorous boil.

4. Step 4

   Once it reaches a rolling boil, carefully add the remaining 3/4 cup of heavy cream.

5. Step 5

   Keep stirring constantly as the mixture cooks, monitoring the temperature until it hits 244 degrees F (117 degrees C), or until a small drop placed in cold water forms a firm yet pliable ball—this should take around 10 to 20 minutes.

6. Step 6

   After reaching the desired temperature, remove the pot from the heat and allow it to cool for a moment.

7. Step 7

   Stir in the chopped walnuts and a splash of vanilla extract for that extra depth of flavor.

8. Step 8

   Pour the luscious caramel into your prepped baking dish and let it cool completely for at least an hour.

9. Step 9

   Once it has set, flip the dish upside down onto a flat surface to release the caramel.

10. Step 10

    Finally, slice the caramel into delightful bite-sized pieces, perfect for sharing or indulging all on your own.

11. Step 11

    Enjoy the sweet satisfaction of your homemade treat!.