Creamy Carrot Ginger Soup

Follow our step-by-step guide on how to make Creamy Carrot Ginger Soup.

1. Step 1

   Begin by filling a large pot with baby carrots and enough water to submerge them by a few inches.

2. Step 2

   Bring the water to a vigorous boil and let the carrots cook until they reach a tender state, which should take around 10 minutes.

3. Step 3

   Once cooked, drain the carrots and return them to the pot.

4. Step 4

   Next, pour in chicken stock, two cups of water, and creamy coconut milk over the carrots.

5. Step 5

   Add in diced onion, minced ginger, sea salt, and freshly cracked black pepper for a flavor boost.

6. Step 6

   Bring this delightful mixture to a boil, then lower the heat and allow it to simmer gently for 45 minutes, letting the flavors meld beautifully.

7. Step 7

   When the time is up, carefully transfer the soup to a blender, filling it no more than halfway to avoid spills.

8. Step 8

   Secure the lid and pulse a few times before blending until the mixture is velvety smooth.

9. Step 9

   If needed, repeat this process in batches, then return the pureed soup to the pot.

10. Step 10

    Finally, stir in dried cilantro and taste your creation, adjusting the seasoning with extra salt and pepper as desired.

11. Step 11

    Enjoy the comforting warmth of this delicious soup, perfect for any occasion.