Amy Thomas
@thoamy
Creamy Carrot Hummus
This creamy carrot hummus is a delightful twist on traditional hummus, blending the sweetness of carrots with the richness of cashews and the zing of lemon. Perfect as a dip or spread, it's a nutritious and flavorful addition to any meal or snack.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 1 1/2 cups
- 5 cloves, peeled
- 8 large, peeled and roughly chopped
- 1 large, juiced
- 1 big dash
- 1 bunch, roughly chopped (stems and leaves)
- 5 to 6 tablespoons, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Carrot Hummus.
Step 1
Begin by placing the cashews and peeled garlic into your food processor, then pulse them together until they reach a fine chop.
Step 2
Next, introduce the chopped carrots, fresh lemon juice, tamari or soy sauce, parsley, and mayonnaise into the mix.
Step 3
Blend everything until you achieve a smooth and creamy consistency that invites a taste test.
Step 4
Adjust the flavor by adding salt to your liking, then give it another quick blend to ensure the salt is well incorporated.
Step 5
Enjoy this delightful hummus as a dip or spread, and let its vibrant flavors elevate your next snack or meal.