Creamy Carrot Noodles with Ham and Peas

Follow our step-by-step guide on how to make Creamy Carrot Noodles with Ham and Peas.

1. Step 1

   Start by grabbing a vegetable peeler and transform your carrots into delightful fettuccine-like strands.

2. Step 2

   This fun technique not only adds a unique texture but also makes your dish visually appealing.

3. Step 3

   Next, heat a large skillet over medium-high heat and melt some butter until it’s nice and foamy.

4. Step 4

   Once the butter is bubbling, toss in minced onion and sliced ham, letting them cook together for about three minutes.

5. Step 5

   Stir occasionally to ensure everything gets a lovely golden color.

6. Step 6

   Now, it’s time to add those beautiful carrot strands along with minced garlic and a splash of white wine.

7. Step 7

   Lower the heat, cover the skillet, and let it simmer for around ten minutes.

8. Step 8

   This gentle cooking will soften the carrots perfectly, so stir occasionally and enjoy the wonderful aromas filling your kitchen.

9. Step 9

   After the carrots are tender, stir in some rich heavy cream and thawed peas.

10. Step 10

    Bring this creamy mixture to a gentle boil, then reduce the heat again, cover, and let it simmer for another five minutes.

11. Step 11

    This step allows all the flavors to meld beautifully.

12. Step 12

    Finally, stir in a spoonful of Dijon mustard for a zesty kick, and season with salt and pepper to your liking.

13. Step 13

    Serve this warm, comforting dish and watch as everyone gathers around the table, eager to dig in!.