Jill Larsen
@jillnesral
Creamy Carrot, Potato, and Cabbage Soup
This creamy soup combines the sweetness of carrots, the heartiness of potatoes, and the crunch of cabbage, all simmered in a flavorful chicken stock. Perfect for a cozy dinner or a light lunch, this soup is both nutritious and satisfying.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings6
Ingredients
- 4 large, thinly sliced
- 2 large, thinly sliced
- 1 large, thinly sliced
- 1/4 medium head, thinly sliced
- 2 cloves, smashed
- 6 cups
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Carrot, Potato, and Cabbage Soup.
Step 1
To start your delicious soup, grab a stockpot and heat it over medium-high.
Step 2
Toss in your sliced carrots, potatoes, onion, cabbage, and those aromatic smashed garlic cloves.
Step 3
Next, pour in the chicken stock and drizzle in some olive oil for richness.
Step 4
Sprinkle in a pinch of salt, along with dried parsley, thyme, basil, and a dash of ground black pepper to elevate the flavors.
Step 5
Stir everything together and let it come to a gentle simmer.
Step 6
Allow the mixture to cook for about 20 minutes, or until the carrots are tender and the kitchen is filled with a comforting aroma.
Step 7
Once your veggies are perfectly cooked, it’s time to blend! Carefully transfer the soup to a blender in small batches, blending until it’s beautifully smooth.
Step 8
Taste your creation and adjust the seasoning if needed, ensuring every spoonful is just right.
Step 9
Now, serve up your warm, velvety soup and enjoy the cozy flavors that will surely warm your heart!.