Creamy Carrots Au Gratin

Follow our step-by-step guide on how to make Creamy Carrots Au Gratin.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a steamer and place your sliced carrots over an inch of boiling water.

3. Step 3

   Cover and let them steam until they reach a tender yet firm texture, which should take about 6 to 10 minutes.

4. Step 4

   Once they’re done, drain the carrots and set them aside.

5. Step 5

   In a small bowl, mix crushed crackers with a tablespoon of melted margarine until well combined, then set this mixture aside.

6. Step 6

   Next, in a medium skillet over low heat, melt the remaining two tablespoons of margarine.

7. Step 7

   Toss in the chopped onion and sauté until it becomes tender and fragrant.

8. Step 8

   Stir in the flour, salt, and pepper, cooking for a few minutes while stirring to avoid any browning.

9. Step 9

   Gradually add the milk, stirring continuously until the mixture becomes bubbly and thickens beautifully.

10. Step 10

    Once thickened, fold in the shredded cheese, stirring until it melts into a smooth, creamy delight.

11. Step 11

    Gently incorporate the steamed carrots into this cheesy mixture, ensuring everything is well blended.

12. Step 12

    Pour the carrot and cheese concoction into a 9x12 inch baking dish, then sprinkle the cracker mixture evenly on top.

13. Step 13

    Slide the dish into your preheated oven and bake for about 20 minutes, or until the dish is bubbling and the top turns a lovely golden brown.

14. Step 14

    Enjoy the delightful aroma as it fills your kitchen, signaling that a delicious meal is on its way!.