Felicia Gallegos
@galcheffel
Creamy Cashew Nut Cheese
A delicious and creamy cashew nut cheese made with roasted cashews, tahini, and spices, perfect for spreading on crackers or using in recipes.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 2 cups
- 2 1/2 tablespoons
- 1 teaspoon
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1
- 1 tablespoon
- 1 1/2 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cashew Nut Cheese.
Step 1
Begin by placing the cashews, vegetable oil, and optional sugar into a food processor or blender.
Step 2
Blend these ingredients until you achieve a smooth and creamy consistency.
Step 3
Next, introduce the almond milk, tahini, onion powder, optional salt, garlic powder, and white pepper to the cashew blend.
Step 4
Continue blending until everything is thoroughly combined.
Step 5
Now, add the vibrant chopped red bell pepper, fresh lemon juice, and peeled garlic cloves.
Step 6
Blend once more until the mixture transforms into a luscious, creamy delight.
Step 7
Enjoy the process as you create a rich and flavorful blend that elevates any dish!.