Jacqueline Ayers
@musejacqa
Creamy Cassava and Plantain Fufu
This creamy fufu made from cassava and plantains is a traditional African dish that serves as a perfect accompaniment to soups and stews. It's smooth, buttery, and incredibly satisfying, making it a staple in many households.
Details
- Cuisine:african
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings10
Ingredients
- 4, peeled and sliced
- 5, with peels on
- 1/2 cup, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cassava and Plantain Fufu.
Step 1
Begin by assembling all the essential ingredients for your fufu.
Step 2
In a spacious pot, combine the peeled and sliced cassava with the unpeeled plantains.
Step 3
Pour in enough water to fully submerge the ingredients and bring the mixture to a vigorous boil.
Step 4
Allow the cassava and plantains to cook until the cassava becomes tender, which should take around 30 minutes.
Step 5
Once they are cooked, carefully drain the water.
Step 6
Next, gently peel the plantains and discard the skins.
Step 7
In a mixing bowl, combine the soft cassava and plantains, then add butter to create a rich, creamy texture.
Step 8
For an extra smooth finish, use an electric mixer to blend the mixture, adding more butter as needed to achieve your preferred consistency.
Step 9
Once the fufu is perfectly smooth, shape it into balls and serve as a delightful side dish.
Step 10
Enjoy this traditional dish that brings warmth and comfort to any meal!.