Mrs. Danielle Carter
@mrs.fusion
Creamy Cauliflower and Egg Salad
This creamy cauliflower and egg salad is a delightful and nutritious dish, perfect for lunch or as a side. Packed with flavor from sweet pickle relish and a hint of mustard, it's a refreshing twist on traditional egg salad. Enjoy it on its own or as a filling for sandwiches!
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings6
Ingredients
- 4 cups, broken into small florets
- 3 large, diced
- 1/2 small, peeled and shaved into strips
- 3 small, chopped
- 5 tablespoons
- 5 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cauliflower and Egg Salad.
Step 1
Start by bringing a large pot of lightly salted water to a gentle boil.
Step 2
Once the water is bubbling, toss in the cauliflower florets and let them cook until they’re tender, which should take about 10 minutes.
Step 3
After they’re done, drain the florets and set them aside to cool down a bit.
Step 4
In a spacious mixing bowl, combine the cooled cauliflower with diced hard-boiled eggs, crisp carrot strips, and vibrant chopped green onions.
Step 5
Add in some sweet pickle relish, a dollop of light mayonnaise, and a touch of mustard for that extra zing.
Step 6
Gently stir everything together until all the ingredients are beautifully blended.
Step 7
Now, it’s time to season your salad! Sprinkle in some salt and freshly ground black pepper to taste, adjusting it to your preference.
Step 8
This delightful salad can be enjoyed chilled or at room temperature, making it a versatile dish perfect for any occasion.
Step 9
Enjoy every bite of this colorful and nutritious creation!.