Jennifer Oliver
@oliverjennifer
Creamy Cauliflower Clam Chowder
This creamy cauliflower clam chowder is a delicious twist on the classic recipe, featuring tender cauliflower, savory turkey bacon, and sweet baby clams. It's a comforting dish that's perfect for any season, offering a rich and satisfying flavor without the heaviness of traditional chowders.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 slices
- 1/2 cup
- 1/2 cup
- 2 cloves
- 2 cups
- 1 medium
- 4 cups
- 3/4 teaspoon
- 1 cup
- 1 (10 ounce) can
- 1 teaspoon
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cauliflower Clam Chowder.
Step 1
To start your delicious chowder, grab a large saucepan and warm up some olive oil over medium heat.
Step 2
Toss in the chopped turkey bacon and let it sizzle away until it turns crispy, which should take about 4 to 6 minutes.
Step 3
Once it’s perfectly crispy, transfer the bacon to a plate lined with paper towels to drain, but don’t forget to keep those flavorful drippings in the saucepan—they’re essential for the next steps! Now, add the chopped onion and sliced celery to the pan.
Step 4
Sauté them over medium heat until the onion becomes translucent, which should take around 4 minutes.
Step 5
When the onion is ready, stir in the minced garlic and let it cook for another 30 seconds, filling your kitchen with a wonderful aroma.
Step 6
Next, pour in the chicken broth and add the chopped potato.
Step 7
Bring this delightful mixture to a boil, and once it’s bubbling, reduce the heat, cover the pan, and let it simmer for about 5 to 7 minutes.
Step 8
After that, it’s time to add the coarsely chopped cauliflower and a pinch of salt.
Step 9
Keep simmering until all the vegetables are just tender, which should take another 5 minutes.
Step 10
Now comes the fun part! In batches, carefully transfer the cooked vegetable mixture to a blender.
Step 11
Add in some low-fat milk and blend until the mixture is silky smooth, which should take about 2 minutes.
Step 12
Once blended, pour the creamy goodness back into the saucepan and bring it to a gentle simmer to heat through, which will take about 2 minutes.
Step 13
When it’s warmed up, remove the pan from the heat and stir in the drained clams and a sprinkle of lemon zest for a bright finish.
Step 14
Serve your chowder hot, garnished with a dash of ground black pepper, those crispy turkey bacon bits, and a few fresh celery leaves for a pop of color.
Step 15
Enjoy this comforting bowl of goodness that’s sure to warm your heart!.