Tamara Park
@tamarakrap
Creamy Cauliflower Delight
This easy creamed cauliflower recipe combines tender steamed cauliflower with a rich and creamy sauce made from cream of chicken soup, mayonnaise, and a hint of lemon. Perfect as a comforting side dish for any meal!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 head, cut into florets
- 1 (10.75 ounce) can
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cauliflower Delight.
Step 1
Start by filling a saucepan with water, making sure it sits just below the bottom of your steamer insert.
Step 2
Cover the pot and crank up the heat to high, bringing the water to a rolling boil.
Step 3
Once the water is bubbling away, gently place the cauliflower florets into the steamer basket.
Step 4
Cover it up and let them steam until they’re just tender, which should take about 2 to 6 minutes depending on how big your florets are.
Step 5
While the cauliflower is steaming, grab a skillet and mix together the cream of chicken soup, mayonnaise, and a splash of lemon juice.
Step 6
Heat this delightful mixture over medium-high heat, stirring often to keep it smooth and creamy, for about 10 minutes or until it’s warmed through.
Step 7
When the cauliflower is ready, carefully transfer it to a large serving plate, and then generously drizzle that luscious creamy sauce over the top.
Step 8
Serve it up and enjoy the comforting flavors of this dish that’s sure to impress your family and friends!.