Creamy Cauliflower Mac and Cheese

Follow our step-by-step guide on how to make Creamy Cauliflower Mac and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab two large pots and fill them with lightly salted water.

3. Step 3

   Bring the water to a rolling boil.

4. Step 4

   In one pot, add the elbow macaroni and let it cook for about 8 minutes, or until it’s tender yet still has a delightful bite.

5. Step 5

   In the other pot, toss in the cauliflower and cook for 3 to 6 minutes, just until it’s tender but retains a bit of crunch.

6. Step 6

   Once both are cooked, drain them well and set aside.

7. Step 7

   Next, return one of the empty pots to the stove and drizzle in some olive oil.

8. Step 8

   Heat it over medium heat, then add minced garlic, letting it sauté for about a minute until it fills your kitchen with a wonderful aroma.

9. Step 9

   If you like a little kick, feel free to sprinkle in some red pepper flakes for extra flavor.

10. Step 10

    Now, add the drained cauliflower to the pot and sauté it for another 2 minutes over medium-low heat, allowing the flavors to meld beautifully.

11. Step 11

    Once that’s done, it’s time to bring everything together.

12. Step 12

    Combine the cooked macaroni with the cauliflower mixture, and stir in 1 3/4 cups each of gooey mozzarella and sharp cheddar cheese until everything is well blended and cheesy.

13. Step 13

    Transfer this delicious mixture into a baking dish, and don’t forget to sprinkle the remaining mozzarella and cheddar cheese on top for that irresistible, bubbly finish.

14. Step 14

    Pop the dish into your preheated oven and bake for about 30 minutes, or until the cheese is gloriously bubbly and golden.

15. Step 15

    The aroma wafting through your home will be simply irresistible, and soon you’ll have a comforting, cheesy delight ready to enjoy!.