Creamy Cauliflower Mac and Cheese Bake

Follow our step-by-step guide on how to make Creamy Cauliflower Mac and Cheese Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a large saucepan and bring some water to a rolling boil.

3. Step 3

   Toss in the cauliflower florets and let them cook for about 4 minutes until they’re just tender.

4. Step 4

   Once done, drain them well and set them aside, letting their natural flavor shine.

5. Step 5

   In the same saucepan, melt 2 tablespoons of margarine over medium heat.

6. Step 6

   Add in the chopped onion and sauté for around 3 minutes until they become crisp-tender and fragrant, filling your kitchen with a delightful aroma.

7. Step 7

   Next, sprinkle in the flour and dry mustard, stirring constantly for about a minute to combine everything beautifully.

8. Step 8

   Gradually whisk in the milk, and let the mixture simmer for about 5 minutes, stirring frequently until it thickens into a creamy sauce that’s simply irresistible.

9. Step 9

   Once thickened, remove the saucepan from the heat and stir in 1 1/4 cups of shredded Cheddar cheese along with 3 tablespoons of Parmesan cheese.

10. Step 10

    Keep stirring until the Cheddar melts into a luscious, cheesy goodness.

11. Step 11

    Now, gently fold in the cooked cauliflower, ensuring each floret is generously coated in that creamy cheese sauce.

12. Step 12

    Transfer this delightful mixture into a 2.

13. Step 13

    5-liter casserole dish that you’ve lightly sprayed with cooking spray to prevent sticking.

14. Step 14

    In a medium microwave-safe bowl, melt the remaining tablespoon of margarine in the microwave for about 30 seconds.

15. Step 15

    Stir in the panko bread crumbs and the remaining Parmesan cheese, creating a crunchy topping that will add a lovely texture.

16. Step 16

    Sprinkle this mixture evenly over the cauliflower.

17. Step 17

    Now it’s time to bake! Place your casserole in the preheated oven and let it bake for 20 to 25 minutes, or until it’s heated through and bubbling with joy.

18. Step 18

    For the last 5 minutes, sprinkle the remaining Cheddar cheese on top, allowing it to melt into a gooey, golden layer.

19. Step 19

    Once it’s done, take a moment to admire your creation before serving.

20. Step 20

    Enjoy this comforting dish that’s sure to be a hit at your table!.