Amanda Taylor
@amatay
Creamy Cauliflower Potato Soup
This creamy cauliflower potato soup is a comforting and hearty dish, perfect for chilly days. Made with fresh vegetables and a blend of creamy ingredients, it’s both delicious and satisfying. The addition of bacon bits and cheddar cheese adds a savory touch, making it a favorite for the whole family.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time3 min.
- Total time28 min.
- Servings4
Ingredients
- 1 head, stemmed and chopped
- 2 large, cut into 1-inch pieces
- 5, cut into 1/2-inch slices
- 2 teaspoons, or to taste
- 3 cups, or as needed
- 1
- 1 (10.5 ounce) can
- 1/2 cup
- 1/2 (8 ounce) package
- 1 tablespoon, or more to taste
- 1/4 cup, chopped, or more to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cauliflower Potato Soup.
Step 1
Start by grabbing a large pot and tossing in your chopped cauliflower, red potatoes, baby carrots, and dried onion flakes.
Step 2
Pour in enough water to completely cover those vibrant veggies, then drop in a chicken bouillon cube for that extra burst of flavor.
Step 3
Bring everything to a gentle simmer and let it cook for about 10 minutes, or until the cauliflower is nice and tender.
Step 4
Once your veggies are ready, transfer them to a slow cooker, along with about a cup of the delicious cooking liquid.
Step 5
Now, stir in a can of condensed cream of chicken soup, a splash of milk, some cream cheese, and a handful of crispy bacon bits for that savory touch.
Step 6
Set your slow cooker to Low and let it work its magic for 2 and a half hours, giving it a stir every now and then to keep things well combined.
Step 7
After that time has passed, add in some freshly chopped parsley for a pop of color and flavor, and let it continue cooking until everything is perfectly tender and the flavors have melded beautifully.
Step 8
This can take anywhere from an additional 30 minutes to an hour and a half, depending on your slow cooker.
Step 9
When it’s all ready, ladle the warm, comforting soup into bowls and finish each serving with a sprinkle of shredded cheddar cheese on top.
Step 10
Enjoy this cozy dish that’s sure to warm your heart and fill your belly!.