Creamy Cauliflower Soup with Ginger

Follow our step-by-step guide on how to make Creamy Cauliflower Soup with Ginger.

1. Step 1

   To start your delicious cauliflower soup, grab a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and sauté it for about a minute until it becomes fragrant and inviting.

3. Step 3

   Next, add the cauliflower florets to the pot and cover it up.

4. Step 4

   Let them cook for around 10 minutes, stirring occasionally, until they’re just starting to soften.

5. Step 5

   Now it’s time to pour in the chicken stock, sprinkle in the chopped ginger, and season everything with a pinch of sea salt and a dash of black pepper.

6. Step 6

   Bring this delightful mixture to a boil, then cover the pot and lower the heat to let it simmer gently.

7. Step 7

   Allow the soup to cook for about 30 minutes, or until the cauliflower is tender and ready to shine.

8. Step 8

   Once it’s done, let the soup cool for a moment.

9. Step 9

   Carefully transfer it to a blender, filling it no more than halfway to avoid any splashes.

10. Step 10

    Secure the lid and pulse a few times before blending until it’s beautifully smooth.

11. Step 11

    You might need to do this in batches, but that’s all part of the fun! After blending, pour the creamy soup back into the pot and warm it over low heat.

12. Step 12

    When it’s just right, serve it up immediately and enjoy the comforting flavors of your homemade cauliflower soup.

13. Step 13

    It’s perfect for cozy evenings or whenever you need a little warmth in your day!.