Creamy Celery Potato Soup

Follow our step-by-step guide on how to make Creamy Celery Potato Soup.

1. Step 1

   To start your delicious soup, grab a stockpot and warm up some olive oil over medium-high heat.

2. Step 2

   Toss in the chopped red onion and sauté it for about five minutes, or until it turns soft and translucent—this is where the magic begins! Next, add in the minced garlic and let it cook for another minute until your kitchen is filled with that wonderful aroma.

3. Step 3

   Now, it’s time to introduce the diced russet potatoes and chopped celery to the pot.

4. Step 4

   Sauté everything together for three to five minutes, allowing the celery to become tender and slightly golden.

5. Step 5

   Once you’ve got that lovely base, pour in some water and add a chicken bouillon cube, along with a sprinkle of garlic salt and ground black pepper.

6. Step 6

   Bring this flavorful mixture to a boil, and once it’s bubbling away, reduce the heat and let it simmer for 20 to 25 minutes.

7. Step 7

   You’ll know it’s ready when the potatoes are tender and inviting.

8. Step 8

   Now comes the fun part! Carefully fill a blender halfway with the soup.

9. Step 9

   To avoid any splashes, cover the lid with a potholder and pulse a few times before blending until it’s beautifully smooth.

10. Step 10

    Pour the blended soup back into the pot and repeat this process with the remaining soup until everything is velvety and combined.

11. Step 11

    Finally, serve your warm, comforting soup hot, and if you’d like, garnish it with fresh celery leaves for a pop of color and flavor.

12. Step 12

    Enjoy every spoonful of this hearty creation, perfect for cozy evenings or sharing with loved ones!.