Creamy Chard and Coconut Soup

Follow our step-by-step guide on how to make Creamy Chard and Coconut Soup.

1. Step 1

   To start your delicious soup, grab a large saucepan and warm up some coconut oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, flaked coconut, and minced garlic.

3. Step 3

   Sauté these aromatic ingredients for about 10 minutes, or until the onion becomes tender and translucent, filling your kitchen with a delightful fragrance.

4. Step 4

   While that’s cooking, bring a pot of water to a rolling boil.

5. Step 5

   Add the chopped Swiss chard and let it cook for around 3 minutes, just until the leaves turn a vibrant green.

6. Step 6

   This quick blanching helps preserve the chard’s beautiful color and nutrients.

7. Step 7

   Once done, immediately transfer the chard to a bowl filled with ice water to stop the cooking process and keep that fresh green hue.

8. Step 8

   Now, it’s time to bring everything together! Stir the blanched chard into the onion mixture, along with vegetable stock and creamy coconut milk.

9. Step 9

   Raise the heat to bring the soup to a gentle boil, then lower it to a simmer.

10. Step 10

    Let it bubble away for about 10 minutes, allowing all those wonderful flavors to meld together.

11. Step 11

    When you’re ready to serve, ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese.

12. Step 12

    Don’t forget to season with a pinch of sea salt and a dash of freshly ground black pepper to taste.

13. Step 13

    Enjoy this comforting bowl of goodness, perfect for warming your soul on a chilly day!.