Creamy Chayote Soup

Follow our step-by-step guide on how to make Creamy Chayote Soup.

1. Step 1

   Begin by dissolving crumbled chicken bouillon in hot water in a bowl, then set it aside to cool slightly.

2. Step 2

   In a large saucepan, melt butter over medium heat, allowing its rich aroma to fill the kitchen.

3. Step 3

   Add minced onion, garlic, and a pinch of red pepper flakes, sautéing until the onion becomes soft and translucent, creating a flavorful base.

4. Step 4

   Next, introduce chayote pieces along with two tablespoons of fresh cilantro, seasoning with salt and black pepper.

5. Step 5

   Stir and cook for about five minutes, letting the ingredients mingle.

6. Step 6

   Pour in the prepared bouillon mixture and sprinkle in the remaining tablespoon of cilantro.

7. Step 7

   Cover the pot and let it simmer gently for around 20 minutes, or until the chayote is tender and infused with flavor.

8. Step 8

   When ready, carefully fill a blender halfway with the warm soup, securing the lid tightly and using a potholder for safety.

9. Step 9

   Pulse a few times before blending until smooth, then transfer the puréed soup back into the pot.

10. Step 10

    Repeat this process with the remaining soup until all is velvety and delicious.

11. Step 11

    Serve the soup in bowls, garnished with a sprig of cilantro for a touch of freshness and color.

12. Step 12

    Enjoy this comforting dish that warms both the heart and the soul.