Creamy Cheddar Cauliflower Soup

Follow our step-by-step guide on how to make Creamy Cheddar Cauliflower Soup.

1. Step 1

   Begin by melting butter in a spacious pot over medium heat, allowing it to bubble gently.

2. Step 2

   Toss in the chopped onion and sauté until it becomes tender and translucent, which should take around 3 to 5 minutes.

3. Step 3

   Next, pour in the chicken broth and introduce the chopped cauliflower, stirring to combine.

4. Step 4

   Bring this delightful mixture to a rolling boil.

5. Step 5

   Once boiling, lower the heat slightly and let it simmer, allowing the cauliflower to soften for about 20 to 30 minutes.

6. Step 6

   While the cauliflower cooks, grate the Cheddar cheese and set it aside, letting its rich aroma fill the air.

7. Step 7

   In a separate bowl, whisk together the milk and flour until the mixture is smooth and creamy.

8. Step 8

   When the cauliflower reaches the perfect tenderness, gradually stir in the milk-flour blend, ensuring it melds seamlessly into the soup.

9. Step 9

   Continue to simmer, watching as the soup thickens over the next 5 minutes.

10. Step 10

    Once thickened, remove the pot from the heat and fold in the grated Cheddar cheese, stirring until it melts into a luscious, cheesy embrace.

11. Step 11

    Finally, season your soup with salt and black pepper to taste, and prepare to enjoy a warm, comforting bowl of goodness.