Philip Johnson
@philipnosnhoj
Creamy Cheddar Cheese Sauce for Broccoli and Cauliflower
This creamy cheddar cheese sauce is perfect for drizzling over steamed broccoli and cauliflower, adding a rich and savory flavor to your vegetables. It's easy to make and elevates any meal with its cheesy goodness.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 1 1/2 cups
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cheddar Cheese Sauce for Broccoli and Cauliflower.
Step 1
To start your delicious cheese sauce, grab a medium saucepan and melt some butter over medium heat.
Step 2
As the butter transforms into a golden liquid, sprinkle in the flour and whisk it continuously.
Step 3
This will create a smooth paste, and in just about 1 to 2 minutes, you’ll notice it turning a lovely golden hue.
Step 4
Next, it’s time to add the milk.
Step 5
Pour it in gradually while stirring with a wooden spoon.
Step 6
Keep stirring until the mixture thickens, which should take around 3 to 5 minutes.
Step 7
Once you have that perfect creamy consistency, it’s time to introduce the star of the show: shredded Cheddar cheese.
Step 8
Stir it in and watch as it melts into the sauce, creating a rich and cheesy delight in about 2 to 3 minutes.
Step 9
Finally, don’t forget to season your cheese sauce with a pinch of salt and a sprinkle of freshly ground black pepper to taste.
Step 10
This simple yet satisfying sauce is perfect for drizzling over your favorite dishes or enjoying with some warm bread.
Step 11
Enjoy the cheesy goodness!.