Creamy Cheddar Mashed Potatoes for Two

Follow our step-by-step guide on how to make Creamy Cheddar Mashed Potatoes for Two.

1. Step 1

   Start by placing your quartered Yukon Gold potatoes into a pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil and let the potatoes cook until they’re tender, which should take about 20 minutes.

3. Step 3

   Once they’re perfectly cooked, remove the pot from the heat and drain the potatoes, letting them sit for a moment to cool.

4. Step 4

   While your potatoes are cooking, grab a large skillet and heat it over medium-high heat.

5. Step 5

   Add in your bacon slices and cook them, turning occasionally, until they’re beautifully browned and crispy—this should take around 10 minutes.

6. Step 6

   When the bacon is done, transfer it to a plate lined with paper towels to soak up any excess fat.

7. Step 7

   Once it’s cooled, crumble or chop the bacon into small, delightful pieces.

8. Step 8

   Now, let’s get back to those potatoes! In a mixing bowl, mash the drained potatoes until they’re smooth and creamy.

9. Step 9

   Then, add in the shredded Cheddar cheese, cream cheese, softened butter, salt, and pepper.

10. Step 10

    Use a large spoon to stir everything together until it’s well combined and looking delicious.

11. Step 11

    Finally, gradually pour in the heavy whipping cream, stirring as you go until you achieve that perfect creamy consistency that makes your mouth water.

12. Step 12

    Enjoy the process and savor the delightful flavors you’ve created!.