Creamy Cheddar Potato Casserole

Follow our step-by-step guide on how to make Creamy Cheddar Potato Casserole.

1. Step 1

   Start by placing your diced potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 10 minutes.

3. Step 3

   Once they’re ready, drain the potatoes and set them aside.

4. Step 4

   In a small skillet, melt some butter over medium heat.

5. Step 5

   Toss in the chopped onion and sauté it until it turns a lovely golden brown, then remove it from the heat and set it aside to cool.

6. Step 6

   While that’s happening, preheat your oven to a cozy 350°F (175°C).

7. Step 7

   In a large mixing bowl, take those drained potatoes and mash them up with the creamy condensed cream of chicken soup and sour cream until you achieve a smooth and velvety texture.

8. Step 8

   Fold in the sautéed onions, along with 3/4 cup of shredded Cheddar cheese, and season with salt and pepper to your liking.

9. Step 9

   Now, transfer this delicious potato mixture into a 2-quart casserole dish, spreading it out evenly to ensure every bite is packed with flavor.

10. Step 10

    Pop the dish into your preheated oven and let it bake for 30 minutes.

11. Step 11

    After that, sprinkle the remaining 1/4 cup of Cheddar cheese on top and return it to the oven for another 10 minutes, or until the cheese is beautifully melted and bubbly.

12. Step 12

    Once it’s out of the oven, serve it hot and savor the delightful flavors of your homemade casserole! Enjoy every comforting bite!.